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時間Time: 2-3 h 語言Language: 英文&中文 English & Chinese
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課程人數Class size: 2-16學員. 亦有私人廚藝課程, 歡迎洽詢! 年齡限制16歲以上 2 - 16 students. Private classes are available. Min. age 16
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孩童請參考小廚師課程Children only allowed in Junior chef class
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付款方式: 信用卡-Credit Cards: We accept Credit Card VISA, MasterCard, JBC, AMEX
法式料理French Cooking 1
法式紅酒燉牛肉 & 翻轉焦糖蘋果塔
跟著外籍主廚學習製作兩道經典法式料理. 一是傳統的紅酒燉牛肉和大小孩都愛的法式蘋果塔. 兩道最能代表法國精神的家鄉料理
Learning two classic French recipies,the traditional Boeuf Bourguignon & Tarte Tatin. This is the heart of French cuisine.
中文/英文 Chinese/English
Time: 2-3h
取消/退費Cancellation/refunds:出發日前 7 日前 (不含出發日) 通知取消，全額退回款項, 。出發日前 6 日至前 4 日內 (不含出發日) 通知取消，將退回已付金額的 50%。出發日前 3 日至當日內不接受取消，並不予退回款項。於活動中如因非可究責主辦單位之因素中止參與活動，將不予退回款項。建議您出發日前 6 日內如須取消，可將名額轉讓。但請務必告知 我們，代理參與者的姓名及聯絡資訊。如因天災等不可抗力因素，我們 將主動聯繫延期或退款。: If you need to cancel your class 7 days before the date you have booked, we will refund your class fee minus a 5% charge to cover charges imposed by Credit Card company. For late cancellation 4-6 days before the date you have booked we refund 50% class fee. 3 days before the date you have booked 100% is charged and non refundable. In case of natural disaster we will refund 100% class fee or porspone to later date.
改期/變更Changes/refunds:: 出發日前 6 日至前 4 日內 (不含出發日) 可更改日期。但更改僅限一次。如更改後產生差價，費用多退少補。經改期後的活動恕不接受取消。出發日前 3 日至當日內不接受更改日期。建議您出發日前 3 日內如須改期，可將名額轉讓。但請務必告知我們，代理參與者的姓名及聯絡資訊。 If you need to change date of your class 4-6 days before the date you have booked you can change once. After date is changed we do not accept cancellation and 100% is charged and non refundable. 3 days before the date you have booked we do not accept date change. If you need to change within 3 days before the date we reccomend to transfer the class to somebody else who can attend instead.
課程資訊 Class Information
法式料理French Cooking 2
法式焗烤鹹派 & 法式洋蔥湯
跟著外籍主廚學習製作兩道經典法式料理. 一是傳統的法式鹹派(焗烤培根洋蔥鹹派)和法式洋蔥湯. 道最能代表法國精神的家鄉料理
Learning two classic French recipies,the traditional Quiche Lorraine (bacon & onion cheese pie) & Onion soup.
Classic French with great histroy.
中文/英文 Chinese/English
Time: 2-3h
法式料理French Cooking 3
鄉村紅酒燉雞肉 & 生牛肉塔塔
跟著外籍主廚學習製作兩道經典法式料理. 一是鄉村紅酒燉雞肉和老饕級生牛肉塔塔. 兩道最具法國的家鄉料理
Learning two classic French recipies,the traditional Coq au vin (Slowcooked Chicken in wine) & Steak Tartar.
Traditional French cuisine at its best.
中文/英文 Chinese/English
Time: 2-3h
法式料理French Cooking 4
法式白酒燴淡菜 & 濃情巧克力慕司
跟著外籍主廚學習製作兩道經典法式料理. 一是傳統的淡菜和令人難以抗拒的巧克力慕司. 兩道最具法式風情的性感料理
Learning two classic French recipies,the traditional Moule Marine (Fishermans mussels) & Chocolate mousse . French sophistication with simplicity.
中文/英文 Chinese/English
Time: 2-3h
法式料理French Cooking 5
馬賽燉海鮮魚湯& 火焰香橙干邑薄餅
跟著外籍主廚學習製作兩道經典法式料理. 一是世界知名的馬賽魚湯和驚艷四座的火焰香橙干邑薄餅, 兩道不墜充滿故事性料理
Learning two classic French recipies,the traditional famous fish stew Bouillabaisse & Crepe Suzette (flambed orange pancakes. Classic flavors filled with history.
中文/英文 Chinese/English
Time: 2-3h
法式料理French Master Chef Cooking
法國國菜-普羅旺斯燉菜 & 焦糖布丁
法式料理進階免費課程, 法式美食極致.跟著外籍主廚學習製作兩道經典法式料理. 一是普羅旺斯燉菜和百吃不厭的焦糖布丁. 兩道最能代表法國精神的家鄉料理
French Master chef class FREE, sophisticated gems of food. This is the heart of French cuisine Ratatouille (traditionally stewed vegetables) & Crème brûlée (classic French dessert).
中文/英文 Chinese/English
Time: 2-3h